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Menus

LUNCH
Monday – Friday 11am – 4pm
Served w/ an eggroll. With the exception of noodle dishes, each entrée comes with rice.
Substitute for fried rice 1.50
Seafood
  1. Sweet and Sour Shrimp …………  7.75
Shrimp (not breaded), tomatoes, cucumbers, bell peppers, carrots and onions stir fried in our sweet n sour sauce.
  1. *Pad Phed Shrimp ………………… 7.75
Shrimp, bamboo, bell peppers and onions stir fried in a spicy Thai sauce.
  1. Pad Bai Kra Pow Shrimp ……   7.75
Shrimp, bamboo, bell peppers, onions and basil stir fried in a light brown sauce.
  1. Pad Khing Shrimp …………………   7.75
Shrimp, bamboo, bell peppers, onions, ginger and sliced black mushrooms in our soy bean sauce.
  1. Garlic Pepper Shrimp ……………. 7.75
Shrimp stir fried in our garlic pepper sauce.
  1. Pad Fresh Mushroom Shrimp … 7.75
Shrimp, mushrooms and onions in a light brown sauce.
  1. Pad Broccoli Shrimp ….............. 7.75
Shrimp, broccoli and onions stir fried in a light brown sauce.
  1. *Pad Phed Squid …………………... 7.75
Squid, bamboo, bell peppers and onions stir fried in our spicy sauce.
  1. Pad Khing Squid ……………………  7.75
Squid, bamboo, bell peppers, onions, ginger and sliced black mushrooms stir fried in our soy bean sauce.

Stir Fried Dishes
Your choice of Beef, Pork of Chicken
   10. *Pad Phed …………………………… 7.25
Bamboo, bell peppers, onions stir fried in our spicy Thai sauce.
  1. Pad Bai Kra Pow ………………..  7.25
Bamboo, bell peppers, onions and basil stir fried in a light brown sauce.
  1. Pad Khing ……………………………….7.25
Bamboo, bell peppers, onions, ginger and slices of black mushroom in our soy bean sauce.
  1. Garlic Pepper ………………………… 8.00
Stir fried in our garlic and pepper sauce.
  1. Pad Fresh Mushrooms ……………7.25
Mushrooms and onions in our light brown sauce.
  1. Pad Broccoli ……………………………7.25
Broccoli and onions stir fried in a light brown sauce.
  1. Sweet n Sour Chicken or Pork
(Not breaded) ..........................7.25
Tomatoes, cucumbers, carrots, bell peppers and onions in our sweet n sour sauce.
Teriyaki
  1. Beef or Chicken (15 minutes) ….8.00
Stir fried beef or grilled chicken (allow 15minutes) tossed in our teriyaki sauce, topped with sesame seeds.
Curry (GF)
  1. Beef, Pork or Chicken …………...  7.25
Choice of Green or Red curry with bamboo, bell peppers, zucchini and basil.
  1. Shrimp Green or Red ………………8.00
Shrimp in your choice of curry, bamboo, bell peppers, zucchini and basil.
  1. Green or Red Curry Combo …… 8.00
Beef, pork, chicken, shrimp, bamboo, bell peppers, zucchini and basil.

Fried Rice

  1. Beef, Pork or Chicken ……………  7.25
Egg fried rice w/ tomatoes and onions.
  1. Shrimp ……………………................8.25
Egg fried rice w/ tomatoes and onions.
   22V. Vegetable .......................................6.75
Egg fried rice w/ cabbage, broccoli, carrots, 
tomatoes and onions.
  1. Combo Fried Rice ………………….. 8.25
Egg fried rice w/shrimp, beef, pork, chicken, tomatoes and onions.
Noodles
  1. **Pad Thai (GF)……………………… 7.95
Shrimp, chicken, egg, rice noodles, onions and bean sprouts stir fried in our sweet n tangy sauce topped with peanuts.
  1. **Pad Thai Shrimp (GF)…………  8.50
Shrimp, rice noodles, egg, onions, bean sprouts stir fried in our sweet n tangy sauce topped w peanuts.
  1. Pad Se Eew Beef, Pork or Ckn …7.95
Wide rice noodles, egg, and broccoli stir fried in our sweet Thai sauce.
  1. Pad Se Eew  Shrimp or Combo   8.50
Wide rice noodles, egg and broccoli stir fried in our sweet Thai Sauce.
  1. Laad Na Beef, Pork or Chicken   7.95
Wide Rice noodles stir fried w/ cabbage, broccoli, carrots in our gravy sauce.
  1. Laad Na Combo ……………………  8.50
Wide Rice noodles stir fried w/ cabbage, broccoli, carrots in our gravy sauce.

VEGETARIAN
Please advise if you do not want fish sauce, oyster sauce or egg.

  1. **Pad Thai Puck …………………… 7.25
Stir fried rice noodles w/ egg, cabbage, broccoli, carrots, onions and bean sprouts in a sweet n tangy sauce topped w/ peanuts.
  1. Sweet and Sour Tofu ………………6.75
Fried Tofu, tomatoes, cucumbers, bell peppers, carrots and onions.
  1. *Pad Phed Tofu ………………………6.75
Fried tofu, bamboo, bell peppers, onions in a spicy sauce.
  1. Pad Khing Tofu ……………………… 6.75
Fried Tofu, bamboo, bell peppers, onions, ginger and sliced black mushrooms in a soybean sauce.
  1. Pad Broccoli Tofu ……………………6.75
Fried tofu, broccoli and onions in a light brown sauce.
  1. Pad Bean Sprouts Tofu ………….  6.75
Fried tofu, bean sprouts, onions and sliced black mushrooms in a soybean sauce.
  1. Pad Puck Tofu...……………………   6.75
Fried Tofu, cabbage, mushrooms, broccoli, carrots, zucchini and onions stir fried in a light sauce.
  1. **Pad Puck w/ peanut sauce … 6.75
Cabbage, mushrooms, broccoli, carrots, zucchini and onions topped w/ peanut sauce.
  1. Pad Woon Sen Tofu ……………....7.25
Stir fried clear noodles w/ egg, bean sprouts and onions in a sweet n tangy sauce.
  1. *Green or Red Veggie Curry w tofu…………………………………………7.25
Fried tofu, cabbage, broccoli, carrots, zucchini, bamboo, bell peppers and basil.
  1. Pad Se Eew Puck …………………… 7.25
Stir fried wide rice noodles w/ egg, cabbage, broccoli and carrots in a sweet soy sauce.
(GF) Gluten Free
*Indicates spicy
**PLEASE ADVISE IF YOU ARE ALLERGIC TO PEANUTS-
Spiciness can be adapted to your preference
“MILD, MEDIUM, HOT, EXTRA HOT OR THAI LILY HOT”

ORDER AT YOUR OWN DISCRETION, NO REMAKES WHEN THAI LILY HOT IS REQUESTED.
January 2018
YAKITORI

APPETIZERS
YA1. YAKITORI (per skewer) 2.25
YA2. GYOZA (7) ...................5.00
YA3. ONION RINGS ..........   4.50
YA4. FANTAIL SHRIMP  .......5.75
YA5. EGG ROLLS ................3.00
YA6. TORI BITS ....................5.25
YA7. TATSUTA ......................5.25
YA8. EX RICE OR SALAD 1.50

LUNCH SPECIAL
YAKITORI 2 STICKS, RICE AND SALAD..............5.50
DINNER SPECIAL
YAKITORI 4 STICKS, 2 RICE AND SALAD ..............7.75
LUNCH
Served w/ one scoop of rice and salad.
Substitute w/ Egg Fried Rice for 1.50

Y1. YAKITORI 3 STICKS ................................ 6.50
Y3. YAKITORI 2 STICKS & FISH ....................7.25
Y4. TATSUTA & 3 GYOZA ...............................7.00
Y5. YAKITORI 2 STICKS AND 2 E ROLLS .....7.00
Y6. YAKITORI 2 STICKS AND 2 SHRIMP ......7.25
Y7. YAKITORI 2 STICKS AND TATSUTA .......7.25
Y8. PANKO CHICKEN ....................................7.00
Y9. FISH AND 2 SHRIMP ...............................8.00
Y10. TERIYAKI CHICKEN (ALLOW 15MINS)  
Y11. TATSUTA .................................................7.25
Y12. PANKODON (PANKO W/ FRIED EGG) ..7.25
Y13. YAKITORI 2 STICKS AND 3 GYOZA ..... 7.25
Y14. TATSUTA AND 2 SHRIMP ..................... 7.25
Y15. YAKITORI 2 STICKS AND SEAFOOD .. 8.50

DINNER
Served w/ 2 scoops of rice and salad
Substitute w/ Egg Fried Rice for 3.00

Y17. YAKITORI 5 STICKS ..............................9.00
Y18. YAKITORI 3 STICKS AND 2 EROLLS ...9.00
Y19. YAKITORI 2 STICKS AND YAKISOBA ...9.50
Y20. TATSUTA AND 5 SHRIMP ......................11.00
Y21. TERIYAKI CHICKEN (ALLOW 15MINS)   10.75
Y22. YAKITORI 4 STICKS AND FISH ..............11.00
Y23. SEAFOOD (FISH AND SHRIMP) .............11.75
Y24. TATSUTA AND 5 GYOZA ..........................10.75
Y25. TATSUTA ...................................................10.75
Y26. PANKO CHICKEN ......................................9.00
Y28. YAKITORI 4 STICKS AND 5 SHRIMP ........12.00
Y29. TERIYAKI BEEF ..........................................10.75
Y30. YAKITORI 3 STICKS AND TATSUTA ..........10.50
Y31. YAKITORI 3 STICKS AND 5 GYOZA ...........9.50
Y33. PANKODON (PANKO CHICKEN W FRIED EGG 9.50
Y34. YAKITORI 4 STICKS AND SEAFOOD .............12.00
Y35. TERIYAKI BEEF AND CHICKEN (ALLOW 15MINS) 11.25

SENIOR SPECIALS
60YRS AND OVER
Served w/ rice and salad

S1. YAKITORI 3 STICKS ...............................6.25
S2. YAKITORI 2 STICKS AND 2 EROLLS ....6.25
S3. PANKO CHICKEN .................................. 6.25
S4. PANKODON (PANKO CHICKEN W/FRIED EGG ....6.25
S5. YAKITORI 2 STICKS AND 2 SHRIMP .....6.75
S6. TATSUTA AND 2 SHRIMP .......................6.75

JUNIOR SPECIALS
10YRS AND UNDER
Served w/ rice and salad
J1. YAKITORI 2 STICKS ..............................4.25
J2. YAKITORI 1 STICK AND 1 EROLL ........4.25
J3. PANKO CHICKEN ..................................4.25




DINNER MENU
APPETIZERS
  1. Deep Fried Pork Egg Rolls (2) … 3.00
  2. Deep Fried Veggie Egg Rolls (2) 3.00
  3. Fried Shrimp Balls (7) ……………..4.25
  4. Fried Tofu (20) ………………………. 4.25
  5. Fantail Shrimp (5) ………………..…5.75
  6. Fried Pork Dumplings (7) ………  5.00
  7. **Chicken Satay (3) ……………….6.50
Marinated chicken in Thai Curry powder brushed with coconut milk, served w/ peanut sauce and cucumber sauce

SOUPS (GF)
Served inside a HOT POT topped w/ cilantro. Served w/ Rice.
Each Soup is MILD, prior to adding add’l spice levels.
Fried rice is not GF, so make sure to ask for no soy sauce
                  (Substitute w/ egg fried rice for 3.00)

B1. Tom Yum Goong (Shrimp)   .....  9.25
Shrimp w/ mushrooms and tomatoes in a lemongrass hot n sour soup.
B2. Tom Kha Shrimp ……………..……. 9.50
Shrimp w/ mushrooms and coconut milk in a lemongrass hot n sour soup.
B3. Tom Yum Gai (Chicken) ………..  9.00
Mushrooms and tomatoes in a lemongrass hot n sour soup.
B4. Tom Kha Gai (Chicken) ……..……9.50
Mushrooms and coconut milk in a lemongrass hot n sour soup.
B5. Tom Kha Combination ……….   10.25
Shrimp, chicken, pork, beef w/ mushrooms and coconut milk in a lemongrass hot n sour soup.
B6. Tom Yum Mixed Vegetables …. 7.25
Cabbage, Broccoli, Tomatoes, Carrots, Zucchini and Mushrooms in a lemongrass hot n sour soup.
B7. Tom Kha Mixed Vegetables …… 7.75
Cabbage, Broccoli, Carrots, zucchini and Mushrooms w/ coconut milk in a lemongrass hot n sour soup.
B8. Tom Yum Poh Taek (Seafood).11.00
Shrimp, Squid, Crabmeat and Mussels in a lemongrass hot n sour soup w/ basil.

SALADS (GF)
All dishes served w/ Rice.
Fried rice is not GF, so make sure to ask for no soy sauce.   (Substitute w/ egg fried rice for 3.00)

S1. Beef or Chicken Salad (allow 15mins)10.50
Grilled choice of meat w/ sliced cucumbers, tomatoes, red onions and cilantro tossed w/ a lime dressing.
S2. Waterfall Beef Salad (allow 15 mins) 10.50
Grilled Beef, red onions, cilantro and toasted rice tossed w/ a lime dressing.
S3. Laab Minced Beef or Chicken Salad   10.50
Choice of minced meat, red onions, cilantro and toasted rice tossed w/ a lime dressing. (Allow 15mins)
S4. Yum Poh Taek   …………….………......11.50
Shrimp, mussels, squid and crabmeat w/ cucumber, tomatoes, cilantro and sliced red onions tossed in a lime dressing.
S5. **Som Tum Papaya Salad …………….. 8.00
Julienned green papaya, dried shrimp and tomatoes tossed in a lime dressing topped w/ peanuts.

HOUSE SPECIALTIES
All dishes served w/ Jasmine Rice.
 (Substitute w/ egg fried rice for 3.00)

H1. Pad Poh Taek ................................11.50
Shrimp, mussels, squid and crabmeat w/ bamboo, bell peppers, white onions and green onions stir-fried in our chef’s special sauce.
H2. Pad Puck Combo    ……...……………..11.00
Beef, Pork, chicken, cabbage, broccoli, mushrooms, carrots, zucchini, white and green onions in a light brown sauce.
H3. *Pad Phed Combo ..........................11.00
Beef, Pork, Chicken, bamboo, bell peppers, white and green onions stir-fried in a Thai spicy sauce.
H4. *Pla Muk Pad Num Prik ...................11.50
Sliced squid with bell peppers, white and green onions & basil stir-fried in a Thai hot curry sauce.

SEAFOOD
All dishes served w/ Jasmine Rice.
 (Substitute w/ egg fried rice for 3.00)

  1. Sweet & Sour Shrimp........................9.95
Shrimp, tomatoes, cucumbers, bell peppers, carrots, and onions stir-fried in our Thai sweet and sour sauce.
  1. * Pad Phed Shrimp ..............…………9.95
Shrimp, bamboo, bell peppers and onions stir-fried in a Thai spicy sauce.   
  1.  Pad Bai Ka-Prow Shrimp...…………… 9.95
Shrimp, bamboo, bell peppers, onions and Thai Basil.
  1. Garlic & Pepper Shrimp ……………… 10.50
Stir-fried shrimp with garlic & pepper sauce.
  1. Pad Khing Shrimp .............………….. 9.95
Shrimp, bamboo, bell peppers, onions, slices of ginger and black mushrooms in a Thai sauce.
  1. Pad Fresh Mushroom Shrimp  ………. 9.95
Stir-fried shrimp with mushrooms and onions in a light brown sauce.
  1. Broccoli Shrimp …………………………9.95
Stir-fried shrimp with broccoli and onions in a light brown sauce.
  1. * Pad Phed Pla Muk .......................  9.95
Stir-fried squid, bamboo, bell peppers and onions in a Thai spicy sauce.
  1. Pad Bai Kra-Pow Pla Muk ………...      9.95
Stir-fried squid, bamboo, bell peppers, and onions with Thai basil.
  1. Pad Khing Pla Muk ......................…. 9.95
Stir-fried squid, bamboo, bell peppers, onions, sliced ginger and black mushroom in a Thai sauce.
  1. Pla Raad Khing (allow 20mins)…........11.00
Pan-fried whole Tilapia fish, bell peppers, onions, slivers of ginger served with chef’s special ginger sauce on top.
  1. *Chili Cover Fish (allow 20mins)……  11.00
Pan-fried whole Tilapia fish, bell peppers and onions served with Thai hot chili sauce on top.
  1. Sweet and Sour Fish (allow 20mins)  11.00
Pan-fried whole Tilapia smothered in a sweet n sour sauce w/ tomatoes, cucumbers, bell peppers, carrots, onions and basil.
  1. *Red Curry Fish (allow 20mins)….......11.00
Pan-fried whole Tilapia smothered in a sweetened curry sauce w/ bell peppers, onions and basil.

STIR FRIED DISHES
All dishes served w/ Jasmine Rice.
(Substitute w/ egg fried rice for 3.00)
Choice of Beef, Pork or Chicken

  1. *Pad Phed............................................... 9.25
Bamboo, bell peppers and onions in a Thai spicy sauce.
  1. Pad Bai Kra-Pow ………………………... 9.25
Bamboo, bell peppers and onion with Thai basil.
  1. Pad Fresh Mushrooms ………………    9.25
Mushrooms and onions in a Thai light brown sauce.
  1. Pad Broccoli …………………………….. 9.25
Broccoli and onions in a Thai light brown sauce.
  1. Garlic Pepper ……………………………10.25
Choice of meat in garlic and pepper sauce.
  1. Pad Khing …………………………………9.25
Bamboo, bell peppers, onions, sliced ginger and black mushroom in a Thai light brown sauce.
  1. Pad Puck …………………………………..9.25
Cabbage, broccoli, mushrooms, carrots, zucchini and onions in a Thai light brown sauce.
  1. Pad Bell Pepper  .............................9.25
Red/green bell peppers and onions in a Thai light brown sauce.
  1. Sweet and Sour …………………………..9.25
Tomatoes, cucumber, bell peppers, carrots, white and green onions stir-fried in our Thai sweet and sour sauce

TERIYAKI
Served w/ Jasmine Rice.
 (Substitute w/ egg fried rice for 3.00)

  1. Beef or Chicken(allow 15mins for chicken) ……………………………………………   10.50
Tossed in teriyaki sauce w/ sesame seeds on top.
NOODLES

  1. **Pad Thai Shrimp & Chicken  (GF)      8.95
Stir-fried with rice noodles, egg, green onions & bean sprouts in a special Thai style seasoning, topped w peanuts.
  1. **Pad Thai Shrimp (GF) ……………….10.50
Rice noodles, egg, green onions & bean sprouts in a special Thai style seasoning topped w/ peanuts.
  1. Pad Se-Eew Beef, Pork, or Chicken..    8.95
Choice of meat stir-fried with flat rice noodles, egg and broccoli in a sweet Thai sauce.
  1. Pad Se-Eew Combo …………………  .10.50 
Beef, pork, chicken and shrimp stir- fried with flat rice noodles, egg and broccoli in a sweet Thai sauce.
  1. Drunken Noodles ……………………….. 9.25
Choice of beef, pork or chicken stir-fried with flat rice noodles, bean sprouts, onions and basil in a sweet and tangy Thai sauce.
  1. Drunken Noodle Shrimp ………………11.00
Stir-fried with flat rice noodles, bean sprouts, onions and basil in a sweet Thai sauce.
  1. Drunken Noodle Combo ………………11.00
Shrimp, beef, pork and chicken stir-fried w/ flat rice noodles, bean sprouts, onions and basil in a sweet Thai Sauce.
  1. Laad Naa Beef, Pork or Chicken …...…8.95
Choice of meat stir-fried with wide rice noodles, cabbage, broccoli and carrots served with Thai brown gravy sauce on top.
  1. Laad Naa Combo  ………………………10.50
Combination of shrimp, beef pork & chicken stir- fried with rice and noodles, served with Thai brown gravy sauce on top.

CURRY (GF)

Served w/ Jasmine Rice. (Green is a bit spicier than Red) All curries start off MILD, prior to adding more spice levels.
Fried rice is not GF, so make sure to ask for no soy sauce.   (Substitute w/ egg fried rice for 3.00)


  34.  *Red or Green Curry ……………………9.00
Choice of beef, pork or chicken with bamboo, bell peppers, zucchini, basil & coconut milk in Thai red curry paste.
  1. *Red or Green Curry Shrimp …………10.50
Bamboo, bell peppers, zucchini and basil in a coconut based curry.
  1. *Red or Green Curry Combination ….10.50
Bell peppers, bamboo, zucchini and basil in a Coconut based Thai curry paste.
  1. *Panang Curry …………………………  10.00
Choice of beef, pork or chicken w/ bell peppers, coconut milk and kaffir lime leaves in a sweet curry paste.
  1. *Shrimp Panang Curry……………….   11.00
Bell peppers, coconut milk and kaffir lime leaves in a sweet curry paste.
  1. *Panang Combo Curry ………………   11.00
Bell peppers, coconut milk and kaffir lime leaves in a sweet curry paste.

FRIED RICE

Choice of Beef, Pork or Chicken
For Combination, Shrimp or Seafood fried rice add 2.75

  1. Thai Style Fried Rice …………………… 8.25
Egg fried rice w/ tomatoes and onions.
  1. Vegetable Fried Rice ...............……..  7.75
Egg fried rice w/ cabbage, broccoli, carrots, tomatoes and onions. .

VEGETARIAN
Served w/ Jasmine Rice.
Please advise if you do not want fish sauce, oyster sauce or egg.

  1. **Vegetable Pad Thai ................……. 8.50
Stir-fried rice noodles w/ egg, broccoli, cabbage, carrots, onions and bean sprouts in a special Thai style seasoning topped w/ peanuts.
  1. Sweet & Sour Tofu ………………………7.75
Deep fried tofu w/ tomatoes, cucumbers, bell peppers, carrots and onions in our Thai sweet & sour sauce.
  1. *Pad Phed Tofu ...............................7.75
Deep fried tofu with bell peppers, bamboo, and onion, stir-fried in a Thai spicy sauce.
  1. *Red or Green Curry Tofu..................... 8.00
Deep fried tofu w/ bamboo, bell peppers, zucchini, cabbage, broccoli and basil in a coconut milk based Thai green curry paste.
  1. Fried Vegetable Tofu  …………….……  7.75
Deep fried tofu stir-fried w/ cabbage, broccoli, mushrooms, carrots, zucchini and onions in a Thai light brown sauce.
  1. **Fried Vegetables w/ Peanut Sauce    7.75
Cabbage, broccoli, mushrooms, carrots, zucchini and onions stir-fried and topped w/ Thai peanut sauce.
  1. Fried Broccoli Tofu ......................... 7.75
Stir-fired broccoli & onions in oyster sauce.
  1. Pad Woon Sen Tofu ........................ 8.50
Stir-fried clear noodles with egg, tofu, onions and bean sprouts in a Thai light brown sauce.
  1. Pad Se-Eew Puck  …………….…………8.50
Stir-fried wide noodles w/ cabbage, broccoli, and carrots in a Thai sweet sauce.
  1. Fried Bean Sprouts Tofu ……………… 7.75
Deep fried tofu with bean sprouts and onions stir- fried in Thai light brown sauce.
  1. Fried Ginger Tofu ............................7.75
Deep fried tofu w/ bamboo, bell peppers and onions stir fried in a Thai sauce.

DESSERTS

Homemade Coconut Ice cream topped with peanuts
Sweet sticky rice w/ Mango (seasonal)

 EXTRAS TO BE ADDED TO ENTREES

Scoop of Rice ………………………….…...1.50
Rice Noodles………………………………..1.50
Tofu ……………………………………......  1.50
Beef, pork, or chicken ……….…………..   2.00
Shrimp ….…………………………..    3 for 2.00
Extra Egg ……………………………………1.50
Veggies ……………………………………...1.50
Peanut Sauce ………………………………1.50

BEVERAGES

Thai Iced Tea …………………….....3.00
Thai Iced Coffee ……………………3.00
(Add .50 for no ice)

BEER

Coors Light                                 Chang
Bud Light                                     Kirin
MGD                                           Lucky Buddha
                                                   Sapporo
                                                   Heineken
Hot Tea Green or Jasmine……… 1.50
Soft Drinks ………………………… 2.50
Kids Drinks ………………………… 1.50
Coke, D. Coke, Sprite, Dr. Pepper, Strawberry Fanta, Ice Tea, Lemonade
Free refills on soda and Thai Tea/Coffee
*SPICYNESS CAN BE ADAPTED TO YOUR PREFERENCE
**HAS PEANUTS
(GF) GLUTEN FREE
“MILD, MEDIUM, HOT, EXTRA HOT or THAI LILY HOT”
January 2018
Parties of 6 or more will have an added gratuity of 18% to the entire bill.