Hours:  Monday thru Friday from 11AM - 9PM                                                         

Saturdays from 12PM - 9PM                                              
Sundays we are closed.

Lunch portions are served between 11AM - 4PM Monday-Friday.                                       

No Thai lunch portions are served on Saturdays.

ALL DISHES INCLUDE STEAMED RICE, UNLESS IT IS A NOODLE DISH.

You will receive a VEGETABLE EGGROLL AND SOUP (the soup included w/ lunch is not available for pickup orders, unless you provide your own container)

Lunch Specials for this week


L1-Pad Phed Tofu----------------------------------------------------------------------------------------------6.00 

L2-Spicy Pepper Beef -----------------------------------------------------------------------------------------7.25

                                                                 SEAFOOD

1.    Sweet and Sour Shrimp………………................................................................ 7.25

Shrimp (not breaded) tomato, cucumber, carrots, bell peppers and onions stir-fried in a Thai sweet n sour sauce.

2.    *Pad Phed Shrimp………………………................................................................7.25

Shrimp, bamboo, bell peppers, green n white onions stir-fried in a spicy Thai sauce.

3.    *Pad Bai Kra Praow Shrimp……………..............................................................7.25

Shrimp, bamboo, bell peppers, green n white onions and Thai basil stir-fried in a Thai brown sauce.

4.    Pad Khing Shrimp………………..………..............................................................7.25

Shrimp, bamboo, bell peppers, green n white onions and ginger stir-fried in our soy bean sauce.

5.    Garlic Pepper Shrimp………………....................................................................7.25

Shrimp stir-fried in our garlic and pepper sauce.

6.    *Pad Phed Squid………………………..................................................................7.25

Sliced squid, bamboo, bell peppers w/ green n white onions stir-fried in a spicy Thai sauce.

7.    Pad Khing Squid………………………….............................................................. 7.25

Sliced squid, bamboo, bell peppers, green n white onions and ginger in our soy bean sauce.

                                                                   BEEF

8.    *Pad Phed Beef…………………………................................................................ 6.75

Beef, bamboo, bell peppers, green and white onions stir-fried in a spicy Thai sauce.

9.    *Pad Bai Kra Praow Beef……………….............................................................. 6.75

Beef, bamboo, bell peppers, green n white onions and Thai Basil stir-fried in a Thai brown sauce.

10. Pad Broccoli Beef…………..……………............................................................... 6.75

Beef, broccoli, green n white onions stir-fried in a Thai light brown sauce.

11. Pad Khing Beef…………………………….............................................................. 6.75

Beef, bamboo, bell peppers, green n white onions and ginger stir-fried in a soy bean sauce.

12. Pad Puck Beef……………………….……............................................................... 6.75

Beef, cabbage, broccoli, zucchini, carrots, mushrooms, green n white onions in a light brown sauce.

13. *Pad Bell Pepper Beef…………………................................................................ 6.50

Beef, bell peppers, green and white onions stir-fried in a light brown sauce.

14. Beef Teriyaki…………………………….................................................................  7.50

Marinated beef sautéed in our sweet teriyaki sauce topped w/ sesame seeds.

15. Garlic Pepper Beef……………………...................................................................7.50

Beef stir-fried in our garlic and pepper sauce.

16. Pad Fresh Mushroom Beef……………..................................................................7.25

Beef, bell peppers, green and white onions stir-fried in a light brown sauce.

                                                                   Pork

17. Sweet and Sour Pork………….………................................................................  6.50

Pork(not breaded) tomato, cucumbers, carrots, bell peppers, green n white onions stir-fried in a Thai sweet n sour sauce.

18. *Pad Phed Pork……………………….................................................................... 6.50

Pork, bamboo, bell peppers green n white onions stir-fried in a spicy Thai sauce.

19. Garlic Pepper Pork…………………….................................................................  7.50

Pork stir-fried in our garlic and pepper sauce.

20. Pad Fresh Mushroom Pork……………................................................................  6.50

Pork, mushrooms, green and white onions stir-fried in a light Thai brown sauce.

21. Pad Khing Pork…………………………................................................................. 6.50

Pork, bamboo, bell peppers, green n white onions and ginger in our soy bean sauce.

                                                                CHICKEN

 

22. Sweet n Sour Chicken(not breaded)...................................................................6.50

Tomato, cucumbers carrots, bell peppers, green n white onions stir-fried in a Thai sweet n sour sauce.

23. *Pad Phed Chicken…………………….................................................................. 6.50

Chicken, bamboo, bell peppers, green and white onions stir-fried in a spicy Thai sauce.

24. Pad Khing Chicken…………………….................................................................. 6.50
Chicken, bamboo, bell peppers, green n white onions and ginger stir-fried in a soy bean sauce.

25. Pad Fresh Mushroom Chicken……….................................................................. 6.50

Chicken, mushrooms, green and white onions stir-fried in a light Thai brown sauce.


26. *Pad Bai Kra Praow Chicken…………................................................................ 6.50

Chicken, bamboo, bell peppers, green n white onions and Thai Basil stir-fried in a Thai brown sauce.

27. Chicken Teriyaki…………………………................................................................ 7.00

Grilled/sautéed in sweet teriyaki sauce w/ sesame seeds.


                                                                CURRY

28. *Beef, Pork or Chicken Green/Red..................................................................... 6.75

Bamboo, bell peppers, zucchini and basil In our coconut based curry.

29. *Shrimp Green or Red Curry…………................................................................. 7.50

Bamboo, bell peppers, zucchini and basil In our coconut based curry.

30. *Green or Red Curry Combination…...................................................................7.50

Shrimp, beef, pork and chicken, bamboo, bell peppers, zucchini and basil In our coconut based curry.

                                                              FRIED RICE

31. Beef, Pork or Chicken…………………................................................................. 6.75

Egg fried rice w/ tomato, green n white onions.

32. Shrimp……………………………………................................................................. 7.00

Egg fried rice w/ tomato, green n white onions.

33. Combination…………………………….................................................................. 7.25

Shrimp, beef, pork and chicken, egg fried rice w/ tomato, green n white onions.

34. Vegetable………………………………................................................................... 6.00

Egg fried rice w/ cabbage, broccoli, carrots, tomato, green n white onions.

                                                            VEGETARIAN

35. *Pad Thai Puck…….……………………...............................................................  6.75

Stir-fried rice noodles w/cabbage, broccoli, carrots, green n white onions and bean sprouts in a sweet n tangy sauce topped w/ peanuts.

36. Sweet and Sour Tofu……….…………................................................................  6.25

Fried Tofu, tomato, cucumbers, bell peppers, carrots, green n white onions in our Thai sweet n sour sauce.

37. *Pad Phed Tofu………………………..…................................................................6.25

Fried tofu, bamboo, bell peppers, green n white onions stir-fried in a spicy Thai sauce.

38. Pad Khing Tofu………………………..…............................................................... 6.25

Fried tofu, bamboo, bell peppers, green n white onions and ginger in our soy bean sauce.

39. Pad Broccoli Tofu………………………................................................................ 6.25

Fried tofu, broccoli, green n white onions stir-fried in a Thai light brown sauce.

40. Pad Broccoli in oyster sauce………................................................................... 6.25

Broccoli stir-fried in an oyster sauce.

41. Pad Bean Sprouts w/ Tofu………………..............................................................6.25

Fried tofu w/ bean sprouts, green n white onions stir-fried in a Thai light brown sauce.  
42. Pad Puck…………………………………..................................................................6.25

Cabbage, broccoli, mushrooms, carrots, zucchini, green n white onions stir-fried in a Thai light brown sauce.

43. **Pad Puck w/ Peanut sauce……....................................................................... 6.50

Cabbage, broccoli, mushrooms, carrots, zucchini, green n white onions stir-fried with peanut sauce on top.

44. Pad Woon Sen w/ Tofu…………………................................................................6.75

Fried tofu stir-fried w/ clear vermicelli noodles, egg,    and green n white onions in a light brown sauce.

45. *Green/Red Vegetable curry w/ Tofu .................................................................6.50

Fried tofu, cabbage, broccoli, bamboo, bell peppers, zucchini and basil in our coconut based curry.

46. Pad Se Eew Puck………………………...............................................................   6.75

Wide rice noodles stir-fried w/ egg, cabbage, broccoli and carrots in a sweet sauce.

                                                            NOODLES

47. **Pad Thai…………………………………................................................................7.45

Shrimp and Chicken stir-fried w/ egg, green n white onions, thin rice noodles and bean sprouts in our sweet n tangy sauce topped w/ peanuts.

48. Pad Se Eew Beef, Pork or Chicken…............................................................. .  7.45

Wide rice noodles stir-fried w/ egg and broccoli in our sweet Thai sauce.

49. Pad Se Eew Combination…………....................................................................  8.25

Wide rice noodles stir-fried w/ beef, pork, chicken, egg and broccoli in our sweet Thai sauce.

50. Pad Lad Na Beef, Pork or Chicken…................................................................. 7.45

Stir-fried wide rice noodles, cabbage, broccoli, carrots, and egg, topped w/ a brown gravy.

51. Pad Lad Na Combination……………...................................................................7.75

Shrimp, Beef, Pork, and Chicken, stir-fried wide rice noodles, cabbage, broccoli, carrots, egg, topped w/ a brown gravy.


*Indicates spicy

**PLEASE ADVISE IF YOU ARE ALLERGIC TO PEANUTS-

Spiciness can be adapted to your preference

“MILD, MEDIUM, HOT, EXTRA HOT OR THAI LILY HOT”

 ORDER AT YOUR DISCRETION, NO REMAKES WHEN THAI LILY HOT IS REQUESTED

                                                    APPETIZERS

 
T1. Egg Rolls (2)........................................................................................................2.75

T2. Vegetarian Egg Rolls (2).....................................................................................2.75

T3. Fried Shrimp Ball (7)...........................................................................................4.00

T4. Fried Tofu (20).....................................................................................................4.00

T5. Fantail Shrimp (5).............................................................................................. 5.50

T6. Fried Dumpling (7)..............................................................................................4.75

T7. Chicken Satay (3)................................................................................................6.25

                                                                SOUPS

B1. Tom Yum Kung ตมยากง…………………..................................................................8.75

Shrimp with mushrooms, cilantro, and tomatoes in a Thai style lemongrass hot and sour soup served in a hot pot.

B2. Tom Kha Shrimp ตมขากง………………...............................................................9.00

Shrimp, mushrooms, cilantro, and coconut milk in a Thai style lemongrass hot and sour soup

B3. Tom Yum Chicken ตมยาไก……………….............................................................8.50

Chicken, mushrooms, tomato, and cilantro in a Thai style lemongrass hot and sour soup.

B4. Tom Kha Chicken ตมขาไก..................................................................................8.75

Chicken with lemon grass, mushrooms, cilantro, and coconut milk in a Thai style hot and sour soup.

B5. Tom Kha Combination ตมขารวม……….............................................................. 9.50

Shrimp, chicken, pork, beef with lemon grass, mushrooms, coconut milk and cilantro in a Thai hot and sour soup.

B6. Mixed Vegetable ตมยาผก………………...............................................................6.75

Cabbage, broccoli, zuchinni, mushrooms with lemon grass, and cilantro in a Thai style hot and sour soup.

B7. Tom Kha Vegetable ตมขาผก…………….............................................................7.00

Cabbage, broccoli, zuchinni, mushrooms with lemon grass, coconut milk and cilantro in a Thai hot and sour soup.

B8. Seafood Soup Combo โปะแตก………................................................................10.25

Shrimp, crabmeat, mussels, and squid in a Thai hot & sour soup with lemon and basil.

HOUSE SPECIALTIES

H1. Pad Poh Taek ผดโปะแตก .................................................................................11.40

Shrimp, mussels, squid, crabmeat, bamboo, bell peppers, green n white onions stir-fried in our chef’s special sauce.

H2. Fried Beef, Pork, & Chicken Combination ผดรวมมตร …………………………….10.25

Cabbage, broccoli, zucchini, mushrooms, carrots, green n white onions stir-fried in a Thai light brown sauce.

H3. *Pad Phed Combo ผดเผดรวม…………..............................................................10.25

Beef, pork and chicken with bamboo, bell peppers and green n white onions stir-fried in a Thai spicy sauce.

H4. *Pla Muk Pad Num Prik ปลาหมกผดนาพรก …………………………………………..10.25

Sliced squid with bell peppers, green n white onions and basil stir- fried in a Thai hot curry sauce.

H5. Yum Poh Taek ยาโปะแตก (cold salad) .............................................................11.75

Shrimp, mussels, squid and crabmeat with cucumber, tomato, red onions and cilantro seasoned in a Thai spicy lime juice.

**H6. Papaya Salad ……………………………..............................................................7.50

Julienned papaya crushed w/ dried shrimp and tomatoes topped w/ peanuts n a lime sauce.

SEAFOOD

1. Sweet & Sour Shrimp ผดเปรยวหวานกง….............................................................9.45

Tomato, cucumber, bell pepper, carrots, green n white onions stir-fried in Thai sweet and sour sauce. (shrimp is not breaded)

2. * Pad Phed Shrimp ผดเผดกง……………................................................................9.45

Shrimp, bamboo, bell peppers, green n white onions stir- fried in a Thai spicy sauce.

3. * Pad Bai Ka-proud Shrimpผดใบกะเพากง.............................................................9.45

Shrimp, bamboo, bell peppers, green n white onions w/ Thai basil stir- fried in a Thai spicy sauce.

4. Garlic & Pepper Shrimp ผดกระเทยมพรกไทย .......................................................9.75

Shrimp stir-fried in garlic pepper sauce.

5. Pad Khing Shrimp ผดขงกง………………...............................................................9.45

Shrimp, bamboo, bell peppers, green n white onions, ginger and black mushroom stir-fried in a soy bean sauce.

6. Pad Fresh Mushroom Shrimp ผดเหดกง................................................................9.45

Shrimp with fresh mushroom and onions stir- fried in a Thai light brown sauce.

7. * Pad Phed Pla Muk ผดเผดปลาหมก………........................................................... 9.45

Sliced squid, bamboo, bell peppers and onions stir-fried in a Thai spicy sauce.

8. Pad Bai Ka-proud Pla Muk ผดใบกะเพาปลาหมก ................................................... 9.45

Sliced squid, bamboo, bell peppers, green n white onions stir-fried in a Thai spicy sauce with basil.

9. Pad Khing Pla Muk ผดขงปลาหมก……….............................................................. 9.45

Sliced squid, bamboo, bell peppers, green n white onions, ginger and black mushroom stir-fried in a soy bean sauce.

10. Pla Raad Khing ปลาราดขง................................................................................10.00

Pan-fried whole Tilapia fish served with chef’s special ginger sauce on top.

11. Chilly Cover Fish ปลาราดพรก……………............................................................10.00

Pan-fried whole Tilapia served with Thai hot chili sauce on top.

12. Red Curry Fish ………………………....................................................................10.25

Pan-fried whole Tilapia smothered in a sweetened curry sauce w/ bell peppers, green n white onions and basil. 

                                                                 BEEF

24. Beef Salad ยาเนอ............................................................................................. 10.00

13. * Pad Phed Beef ผดเผดเนอ………………............................................................. 8.75

Sliced beef, bamboo, bell peppers, green n white onions stir-fried in a Thai spicy sauce.

14. Pad Bai Ka-proud Beef ผดใบกะเพาเนอ….............................................................8.75

Sliced beef, bamboo, bell peppers, green n white onions stir-fried in a Thai spicy sauce with basil.

15. Pad Fresh Mushroom Beef ผดเหดสดเนอ.............................................................8.75

Sliced beef w/ mushrooms, green n white onions stir-fried in a Thai light brown sauce.

16. Pad Broccoli Beef ผดบคลเนอ…………….............................................................8.75

Sliced beef, broccoli, green n white onions stir-fried in a Thai light brown sauce.

17. Garlic Pepper Beef…………………….................................................................. 9.75

Sliced beef stir-fried in garlic and pepper sauce.

18. Pad Khing Beef ผดขงเนอ ................................................................................ ..8.75

Sliced beef, bamboo, bell peppers, green n white onions, ginger and black mushroom stir-fried in a Thai sauce.

19. Pad Puck Beef ผดผกเนอ………………................................................................ 8.75

Cabbage, broccoli, zuchinni, mushrooms stir-fried in a Thai light brown sauce.

20. Pad Bell Pepper Beef ผดพรกหยวกเนอ…............................................................8.75

Sliced beef, bell peppers, green n white onions stir-fried in a Thai light brown sauce.

21. Beef Teriyaki เนอเทอรยาก................................................................................ 10.25

Marinated beef cooked in a Teriyaki sauce.

22. Waterfall Beef เนอยางนาตก………………...........................................................10.00

Grilled beef with ground roasted rice, red onions and cilantro seasoned in Thai spicy lime sauce.

23. Ground Beef Salad ลาบเนอ…………................................................................. 10.00

Ground beef with ground roasted rice, red onions and cilantro seasoned in a Thai spicy lime sauce.

24. Beef Salad ยาเนอ............................................................................................. 10.00

Grilled beef with tomato, cucumber, red onions and cilantro seasoned in Thai spicy lime sauce.

                                                               PORK

25. Pad Sweet & Sour Pork ผดเปรยวหวานเนอหม ....(not breaded)......................... ..8.45

Sliced pork, tomato, cucumbers, bell peppers, carrots, green n white onions stir-fried in Thai sweet & sour sauce.

26. *Pad Phed Pork ผดเผดเนอหม…………............................................................... 8.45

Sliced pork, bamboo, bell peppers, green n white onions stir-fried in a Thai spicy sauce.

27. Garlic Pepper Pork ผดหมู กระเทยมพรกไทย........................................................9.50

Sliced pork stir-fried in garlic and pepper sauce.

28. Pad Fresh Mushroom Pork ผดเหดเนอห ............................................................. 8.45

Sliced pork w/ mushrooms, green n white onions stir-fried in a Thai light brown sauce.

29. Pad Khing Pork ผดขงเนอหม………………...........................................................8.45

Sliced pork, bamboo, bell peppers, green n white onions, ginger and black mushroom stir-fried in a Thai sauce.

30. Pad Bai Ka-proud Pork ผดกะเพาเนอหม.......................................................... ..8.45

Sliced pork, bamboo, bell peppers, green n white onions stir- fried in a Thai spicy sauce with basil.

31. Thai Pork Omelet ไขเจยวหมสบ…………............................................................8.75

Ground pork combined with eggs, tomato, red onions and cilantro

CHICKEN

32. Sweet & Sour Chicken ผดเปรยวหวานไก….........................................................8.45

Sliced chicken, tomato, cucumbers, bell peppers, carrots, green n white onions in a Thai sweet & sour sauce. (chicken is not breaded)

33. *Pad Phed Chicken ผดเผดไก……………...........................................................8.45

Sliced chicken, bamboo, bell peppers, green n white onions stir-fried in a Thai spicy sauce.

34. Pad Bai Ka-proud Chicken ผดใบกะเพาไก ........................................................ ..8.45

Sliced chicken, bamboo, bell peppers, green n white onions stir-fried in a Thai spicy sauce with basil.

35. Pad Fresh Mushroom Chicken ผดเหดไก.............................................................8.45

Sliced chicken w/ mushrooms, green n white onions stir-fried in a Thai light brown sauce.

36. Pad Khing Chicken ผดขงไก……………..............................................................8.45

Sliced chicken, bamboo, bell peppers, green n white onions, ginger and black mushroom stir-fried in a Thai sauce.

37. Chicken Teriyaki ไกเทอรยาก............................................................................10.25

Marinated chicken cooked in teriyaki sauce.

38. Chicken Vegetable ไกผดผก……………...............................................................8.45

Cabbage, broccoli, mushrooms, zucchini, carrots, green n white onions stir-fried in Thai light brown sauce.

39. Yam Chicken ยาไก (cold salad)………...............................................................10.00

Sliced chicken with tomato, cucumber and onions in a Thai spicy lime sauce.

40. Ground Chicken Salad ……………….................................................................. 9.75

Ground chicken w/ ground roasted rice, red onions and green onions seasoned in a Thai spicy lime sauce

NOODLES

41. **Pad Thai Shrimp & Chicken ผดไทย…...............................................................8.45

Stir-fried with rice noodles, egg, green onions & bean sprouts in a special Thai style seasoning topped w/ peanuts.

42. **Pad Thai Shrimp ผดไทย………………............................................................. 9.50

Stir-fried with thin rice noodles, egg, green n white onions & bean sprouts in a special Thai style seasoning topped w/ peanuts.

43. Pad Se-Eew Beef, Pork, or Chicken ผดซอวเนอ-หมู -ไก………………………....….. 8.40

Stir-fried with wide rice noodles, egg and broccoli in a sweet Thai sauce.

44. Pad Se-Eew Combo ผดรวมซอว.......................................................................... 9.50

Combination of shrimp, beef, pork & chicken stir-fried with wide rice noodles, egg and broccoli in a sweet Thai sauce.

 45. Drunken Noodle Beef, Pork, or Chicken ..........................................................9.00

Sliced beef, pork or chicken stir-fried with wide rice noodles, egg, bean sprouts, green n white onions and basil in a sweet n tangy Thai sauce.

46. Drunken Noodle Shrimp ……………................................................................. 10.00

Shrimp stir-fried with flat rice noodles, egg, bean sprouts, green n white onions and basil in a sweet n tangy Thai sauce.

47. Drunken Noodle Combo……………....................................................................10.50

Shrimp, beef, pork and chicken stir-fried w/ wide rice noodles, egg, bean sprouts, green n white onions and basil in a sweet n tangy Thai Sauce.

48. Laad Naa Beef, Pork, or Chicken ราดหนาเนอ-หม -ไก………………………….....….8.45

Stir-fried wide noodles, cabbage, broccoli and carrots served with Thai brown gravy sauce on top.

49. Laad Naa Combo ราดหนารวม…………….............................................................9.50

Combination of shrimp, beef pork & chicken stir-fried wide noodles, cabbage, broccoli and carrots served with Thai brown gravy sauce on top. 

                                                     THAI CURRY 

*Red curry is milder than Green curry.  Please make note that they both have a kick to it, prior to adding addl levels of heat*

50. *Beef, Pork or Chicken Red Curry แกงเผดเนอ-หม -ไก…………………………….....8.50

Sliced beef, pork or chicken with bamboo, bell peppers, basil & coconut milk in Thai red curry paste.

51. *Shrimp Red Curry แกงเผดกง……………............................................................9.50

Shrimp with bamboo, bell peppers, basil & coconut milk in Thai red curry paste.

52. *Beef, Pork or Chicken Green Curry แกงเขยวหวานเนอ-หม -ไก…………………….8.50

Sliced beef, pork or chicken with bamboo, bell peppers, basil & coconut milk in a Thai green curry paste.

53. *Shrimp Green Curry แกงเขยวหวานกง……..........................................................9.50

Shrimp with bamboo, bell peppers, basil & coconut milk in a Thai green curry paste.

54. *Green or Red Curry Combination แกงเขยวหวานรวม…………………………….......9.75

Shrimp, beef, pork and chicken with bell peppers, bamboo, basil & coconut milk in Thai red or green curry paste.

55. *Beef, Pork or Chicken Panang Curry .............................................................. 9.75

Sliced beef, pork or chicken w/ bell peppers, coconut milk and kaffir lime leaves in a sweet curry paste.

56. *Shrimp Panang Curry………………...................................................................10.25

Sliced beef, pork or chicken w/ bell peppers, coconut milk and kaffir lime leaves in a sweet curry paste.

57. *Panang Combo Curry ………………..................................................................10.75

Shrimp, beef, pork and chicken w/ bell peppers, coconut milk and kaffir lime leaves in a sweet curry paste.                                                     

                                                             FRIED RICE

58. Beef, Pork, Chicken Fried Rice ขาวผดเนอ- ………………………………………........7.75

Egg fried rice w/ tomatoes, green n white onions

59. Shrimp Fried Rice ขาวผดกง................................................................................8.75

Egg fried rice with shrimp, tomatoes, and green n white onions

60. Fried Rice Combo ขาวผดรวม……………..............................................................9.25

Combination of shrimp, beef, pork & chicken egg fried rice w/ tomato and green n white onions

61. Vegetable Fried Rice ขาวผดผก………….............................................................7.25

Egg fried rice, cabbage, broccoli, carrots, tomatoes, and green n white onions.

62. Seafood Fried Rice ขาวผดทะเล…………..............................................................9.50

Egg fried rice with shrimp, squid, crabmeat, tomatoes, and green n white onions.

VEGETARIAN

63. **Vegetable Pad Thai ผดไทยผก………….................................................................7.75

Stir-fried thine rice noodles with egg, cabbage, broccoli, carrots in a special Thai style seasoning topped w/ peanuts.

64. Sweet & Sour Tofu ผดเปรยวหวานโทฟ……...........................................................7.25

Deep fried tofu with tomato, cucumber, bell peppers, green n white onions in a Thai sweet & sour sauce.

65. *Pad Phed Tofu ผดเผดโทฟ…………….................................................................7.25

Deep fried tofu with bell peppers, bamboo, green n white onions stir-fried in a Thai spicy sauce.

66. *Red Curry Tofu แกงเผดผกโทฟ…………..............................................................7.75

Deep fried tofu, bamboo, cabbage, broccoli, carrots and basil in a coconut based Thai red curry.

 67. *Green Curry Tofu……………………....................................................................7.75

Deep fried tofu, bamboo, cabbage, broccoli, carrots and basil in a coconut based Thai green curry.

68. *Vegetable Red Curry ……………….................................................................... 7.50

Cabbage, broccoli, carrots and basil in a coconut based Thai red curry.

69. *Vegetable Green Curry ……………….................................................................7.50

Cabbage, broccoli, carrots and basil in a coconut based Thai green curry.

70. Fried Vegetable Tofu ผดผกโทฟ………….............................................................7.75

Cabbage, broccoli, mushrooms, carrots and green n white onions w/ deep fried tofu stir-fried in Thai light brown sauce.

71. Fried Vegetable with Peanut Sauce ผดผกซอทถว………………………………….   7.75

Cabbage, broccoli, mushrooms, carrots and green n white onions served with special peanut sauce on top.

72. Fried Broccoli Tofu ผดโบกโคลโทฟ………............................................................7.25

Stir-fired broccoli & onion in oyster sauce.

73. Fried Noodle Tofu ผดวนเสนโทฟ………….............................................................8.00

Stir-fried clear noodles with egg, tofu, onion & vegetables in Thai light brown sauce.

74. Pad Se-Eew Puck ผดผกซอว……………...............................................................7.75

Stir-fried noodles with mixed vegetables in Thai sweet sauce.

75. Fried Bean Sprout Tofu ผดถวงอกโทฟ…..............................................................7.25

Deep fried tofu with been sprout & green onion stir- fried in Thai light brown sauce.

76. Fried Ginger Tofu ผดขงโทฟ……………...............................................................7.25

Deep fried tofu with ginger & mixed vegetables stir- fried in Thai sauce.

                                                                SIDE ITEMS

Extra Rice……………………………………….................................................................1.25

Rice Noodles…………………………………....................................................................1.25

Tofu……………………………………………....................................................................1.00

Beef, pork, chicken…………………………….................................................................1.00

Shrimp………………………………….....................................................................3 for 1.00

Salad………………………………………….....................................................................1.00

                                                                  BEVERAGES

Thai Iced Tea or Thai Iced Coffee………….....................................................................2.50

Soft Drinks……………………………………....................................................................2.25

Hot Green or Jasmine Tea………………….....................................................................1.00
 
                                                DESSERT

Homemade Coconut Ice Cream ...................................................................................3.50

Homemade Coconut Ice Cream w/ Mango ....................................................................4.75

Sweet Sticky Rice w/ Coconut Ice Cream.................................................................... 5.00

Sweet Sticky Rice w/ Mango (when in season)..............................................................5.25

**PLEASE ADVISE IF YOU ARE ALLERGIC TO PEANUTS

*SPICYNESS CAN BE ADAPTED TO YOUR PERFERENCE

"MILD, MEDIUM, HOT, EXTRA HOT or THAI LILY HOT" ORDER AT YOUR OWN DISCRETION WHEN REQUESTING THAI LILY HOT, THERE WILL BE NO REMAKES.

THERE WILL BE 18% GRATUITY ADDED FOR PARTIES OF 6 OR MORE

July 2014                                                                          

For explanation of menu items please see below.

                                                                 APPETIZERS

YA1.  YAKITORI (per skewer)......................................................................................2.00

YA2.  GYOZA (7 pieces)............................................................................................  4.75

YA3.  ONION RINGS (7 pieces)...................................................................................4.50

YA4.  FRIED SHRIMPS (5 pieces)...............................................................................5.50

YA5.  EGG ROLLS (2 pieces)......................................................................................2.75

YA6.  TORI BITS.........................................................................................................4.50

YA7.  TATSUTA..........................................................................................................5.00

YA8.  Extra RICE, SOUP or SALAD.............................................................................1.25

                                                                   LUNCH


Served with 1 scoop of White Rice, Soup & Salad 
    
Y1. YAKITORI (3 sticks) ............................................................................................ 6.25
Y2. NO LONGER AVAILABLE
Y3. YAKITORI (2 sticks) & FISH ................................................................................ 7.00
Y4. TATSUTA & 3 GYOZA ........................................................................................  6.75
Y5. YAKITORI (2 sticks) & 2 EGG ROLLS ..................................................................6.75
Y6. YAKITORI (2 sticks) & 2 SHRIMP ........................................................................ 7.00
Y7. YAKITORI & TATSUTA, 2 sticks .......................................................................... 7.00
Y8. PANKO CHICKEN ..............................................................................................  6.75
Y9. FISH AND 2 SHRIMP............................................................................................7.75
Y10.   TERIYAKI CHICKEN.........................................................................................7.00
Y11.   TATSUTA .......................................................................................................  7.00
Y12.   PANKODON (PANKO CHKN W/FRIED EGG) ….............................................7.00
                                                             DINNER

                           Served with 2 Scoops of White Rice, Soup & Salad

Y17.   YAKITORI (5 sticks)..........................................................................................8.75
Y18.   YAKITORI (3 sticks) & 2 EGG ROLLS.............................................................. 8.75
Y19.   YAKITORI (2 sticks) & YAKISOBA.....................................................................9.25
Y20.   TATSUTA & 5 SHRIMP....................................................................................10.75
Y21.   TERIYAKI CHICKEN........................................................................................10.25
Y22.   YAKITORI (4 sticks)  & FISH............................................................................10.00

Y23.   SEAFOOD........................................................................................................11.25
Y24.   TATSUTA & 5 GYOZA ………………………….................................................10.50
Y25.   TATSUTA ………………………………………………….....................................10.50
Y26.   PANKO CHICKEN............................................................................................. 8.75

Y28.   YAKITORI (4 sticks) & 5 SHRIMP.....................................................................11.50
Y29.   TERIYAKI BEEF ………………………………………..........................................10.50
Y30.   YAKITORI (3 sticks) & TATSUTA ……..............................................................10.50
Y31.   YAKITORI (3 sticks) & 5 GYOZA........................................................................8.75

Y33.   PANKODON.............................. .........................................................................8.75
Y34.   YAKITORI (4 sticks) & SEAFOOD.................................................................... 11.75
Y35.   TERIYAKI BEEF & CHICKEN...........................................................................11.00
 
                                                         SENIOR SPECIALS

                                                         60 YEARS & OVER

                                            Served with White Rice, Soup & Salad

S1.  YAKITORI (3 sticks).................................... ..........................................................6.00
S2.  YAKITORI (2 sticks) & 2 EGG ROLLS...................................................................6.00
S3.  PANKO CHICKEN..................................................................................................6.00
S4.  PANKODON...........................................................................................................6.00
S5.  YAKITORI (2 sticks) & 2 SHRIMP..........................................................................6.50
S6.  TATSUTA & 2 SHRIMP.........................................................................................6.50

                                                         JUNIOR SPECIALS

                                                        10 YEARS & UNDER

                                     Served with 1 scoop of White Rice, Soup & Salad

J1.   YAKITORI (2 sticks).............................................................................................4.25
J2.   YAKITORI & EGG ROLL (1 each).......................................................................4.25
J3.   PANKO CHICKEN...............................................................................................4.25

                                                    OUR IRRESISTABLE DEALS 

Lunch Special

Yakitori (2 sticks), rice, salad, 1 onion ring, and soup.................................................... 5.25

Dinner Special
Yakitori (4 sticks), rice, salad, 2 onion rings, and soup...................................................7.50

Item explanations

Tatsuta: Cubed, breaded and deep fried beef.

Panko: Breaded chicken in Japanese Panko bread crumbs deep fried.

Pankodon: Breaded chicken in Japanese Panko bread crumbs deep fried and served with a fried egg on top.

                                                                   BEVERAGES

Thai Ice Tea or Thai Ice Coffee......................................................................................2.50

Soft Drinks …………………………………………........................................................... 2.25

Hot Green or Jasmine Tea...........................................................................................  1.00
Free refills

* SPICYNESS CAN BE ADAPTED TO YOUR PREFERENCE “MILD, MEDIUM, HOT, EXTRA HOT or THAI LILY HOT”